Cod Roasted With Fresh Herbs

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place bread crumbs in a shallow dish.

3. 3

   Pile parsley, garlic, lemon zest, and a little salt on the cutting board.

4. 4

   Finely chop the parsley, garlic, lemon zest, and a little salt, then add mixture to the plain bread crumbs.

5. 5

   Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture.

6. 6

   You can be a little generous here with the crumbs.

7. 7

   Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up.

8. 8

   Roast fillets in oven, about 12-15 minutes or until firm to the touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.