How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Roasted With Fresh Herbs?

You need 7 ingredients. The key ingredients include: 1 1/2 cups Italian style breadcrumbs (or plain if you prefer), 1/2 cup fresh flat-leaf parsley (or mix 1/2 parsley with 1/2 of another fresh herb of your choice), 2 -3 cloves garlic, 1 lemon, zested, and more.

Is Cod Roasted With Fresh Herbs suitable as seafood?

Yes, Cod Roasted With Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Roasted With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Roasted With Fresh Herbs Recipe

Name: Cod Roasted With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Italian style breadcrumbs (or plain if you prefer); 1/2 cup fresh flat-leaf parsley (or mix 1/2 parsley with 1/2 of another fresh herb of your choice); 2 -3 cloves garlic; 1 lemon, zested; salt; 2 lbs cod fish fillets, in four servings; olive oil

Try this homemade Cod Roasted With Fresh Herbs recipe the whole family will love. Made with Italian style breadcrumbs, fresh flat-leaf parsley, garlic a…

This Cod Roasted With Fresh Herbs relies on simple, everyday ingredients such as garlic, lemon, zested, salt and olive oil. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups Italian style breadcrumbs (or plain if you prefer)
1/2 cup fresh flat-leaf parsley (or mix 1/2 parsley with 1/2 of another fresh herb of your choice)
2 -3 cloves garlic
1 lemon, zested
salt
2 lbs cod fish fillets, in four servings
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cod Roasted With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions