Shake N Bake Coconut Shrimp Recipe

Name: Shake N Bake Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup baker's angel flake coconut, toasted; 3 ounces pkt. shake 'n bake chicken coating mix; 1 teaspoon curry powder; 1/4 teaspoon ground red pepper (cayenne); 1 egg; 2 tablespoons water; 1 lb uncooked extra-large shrimp, peeled with tails left on, deveined; Apricot Dipping Sauce; 1 cup apricot preserves; 1 teaspoon spice islands red pepper, Crushed; 1 tablespoon red wine vinegar

Servings: persons

2/3 cup baker's angel flake coconut, toasted
3 ounces pkt. shake 'n bake chicken coating mix
1 teaspoon curry powder
1/4 teaspoon ground red pepper (cayenne)
1 egg
2 tablespoons water
1 lb uncooked extra-large shrimp, peeled with tails left on, deveined
Apricot Dipping Sauce
1 cup apricot preserves
1 teaspoon spice islands red pepper, Crushed
1 tablespoon red wine vinegar

1
HEAT oven to 400u00b0F.
2
COMBINE first 4 ingredients in pie plate; set aside. Whisk egg and water in separate pie plate until blended.
3
DIP shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.
4
BAKE 10 to 12 minute or until shrimp are done.
5
For the sauce, combine sauce ingredients in a small saucepan and cook over medium heat until hot.

184

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup baker's angel flake coconut, toasted, 3 ounces pkt. shake 'n bake chicken coating mix, 1 teaspoon curry powder, 1/4 teaspoon ground red pepper (cayenne), and more.

Yes, Shake N Bake Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shake N Bake Coconut Shrimp

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