Cod On A Bed Of Hummus With Pippin Apple Recipe

Name: Cod On A Bed Of Hummus With Pippin Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices cod; 2 puff pastries; 1/2 onion; 2 garlic cloves chopped; olive oil to taste; 1 lime zest; salt to taste; ground black pepper to taste; 1/3 goat cheese; parsley to taste; 1/2 pippin apple; cider vinegar; hummus another recipe

Servings: persons

2 slices cod
2 puff pastries
1/2 onion
2 garlic cloves chopped
olive oil to taste
1 lime zest
salt to taste
ground black pepper to taste
1/3 goat cheese
parsley to taste
1/2 pippin apple
cider vinegar
hummus another recipe

1
Preheat oven to 180 degrees Celsius.
2
Bake the cod for about 4 minutes, remove the bones and the skin.
3
Saute with the onion, garlic, a drizzle of olive oil, and lime zest. Season with salt and pepper to taste.
4
After braising, brush two glass oven-proof pans with olive oil, and line them with the pastry.
5
Add the cod, and sprinkle the goat cheese and parsley on top.
6
Bake for 25 minutes.
7
Serve with 1/2 pippin apple cut into small pieces, and mixed with a few drops of cider vinegar, on a bed of hummus (different recipe), as pictured.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices cod, 2 puff pastries, 1/2 onion, 2 garlic cloves chopped, and more.

Yes, Cod On A Bed Of Hummus With Pippin Apple falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod On A Bed Of Hummus With Pippin Apple

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