How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Meuniere with Butter Ponzu Sauce?

You need 8 ingredients. The key ingredients include: 2 pieces Cod, 1 dash Salt and pepper, 1 Cake flour, 1 tbsp Olive oil, and more.

Is Cod Meuniere with Butter Ponzu Sauce suitable as seafood?

Yes, Cod Meuniere with Butter Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Meuniere with Butter Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Meuniere with Butter Ponzu Sauce Recipe

Name: Cod Meuniere with Butter Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Cod; 1 dash Salt and pepper; 1 Cake flour; 1 tbsp Olive oil; 2 tbsp White wine (or sake); 4 tbsp Ponzu; 2 tbsp Butter or margarine; 1 to garnish Green onions (thinly sliced)

Try this homemade Cod Meuniere with Butter Ponzu Sauce recipe the whole family will love. Made with Cod, Salt, flour and Olive oil. Easy step-by-step in…

This Cod Meuniere with Butter Ponzu Sauce relies on simple, everyday ingredients such as pieces cod, salt and pepper, cake flour and olive oil. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pieces Cod
1 dash Salt and pepper
1 Cake flour
1 tbsp Olive oil
2 tbsp White wine (or sake)
4 tbsp Ponzu
2 tbsp Butter or margarine
1 to garnish Green onions (thinly sliced)

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Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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