How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Meuniere with Butter Ponzu Sauce?

You need 8 ingredients. The key ingredients include: 2 pieces Cod, 1 dash Salt and pepper, 1 Cake flour, 1 tbsp Olive oil, and more.

Is Cod Meuniere with Butter Ponzu Sauce suitable as seafood?

Yes, Cod Meuniere with Butter Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Meuniere with Butter Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Meuniere with Butter Ponzu Sauce Recipe

Name: Cod Meuniere with Butter Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Cod; 1 dash Salt and pepper; 1 Cake flour; 1 tbsp Olive oil; 2 tbsp White wine (or sake); 4 tbsp Ponzu; 2 tbsp Butter or margarine; 1 to garnish Green onions (thinly sliced)

Cod Meuniere with Butter Ponzu Sauce – a delicious recipe with Cod, Salt, flour, Olive oil, White wine, Ponzu. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pieces Cod
1 dash Salt and pepper
1 Cake flour
1 tbsp Olive oil
2 tbsp White wine (or sake)
4 tbsp Ponzu
2 tbsp Butter or margarine
1 to garnish Green onions (thinly sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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Cod Meuniere with Butter Ponzu Sauce

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