Garlic Paprika Shrimp

1. 1

   In skillet, heat olive oil over medium heat; wok garlic until softened but not browned, about 2 minutes.

2. 2

   Add shrimp and paprika; cook, stirring, until shrimp are well coated and beginning to turn pink, about 2 minutes.

3. 3

   Stir in white wine, tomato paste and salt; increase heat to high.

4. 4

   Cook until liquid coats shrimp, about 2 minutes.

5. 5

   Stir in parsley.

6. 6

   Serve with toothpicks for skewering shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.