Enchilado De Camerones (Cuban Shrimp Stew) Recipe

Name: Enchilado De Camerones (Cuban Shrimp Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp peeled and deveined; 2 tablespoons lemon juice; 1 teaspoon ground cumin; 1 onion diced; 1 red bell pepper diced; 3 cloves garlic minced; 3 tomatoes diced; 2 tablespoons tomato paste; 1/2 cup dry white wine; 1 cup dark beer; 2 bay leaf; 3 tablespoons parsley chopped; 1 tablespoon oil; salt and ground black pepper

Servings: persons

1 pound shrimp peeled and deveined
2 tablespoons lemon juice
1 teaspoon ground cumin
1 onion diced
1 red bell pepper diced
3 cloves garlic minced
3 tomatoes diced
2 tablespoons tomato paste
1/2 cup dry white wine
1 cup dark beer
2 bay leaf
3 tablespoons parsley chopped
1 tablespoon oil
salt and ground black pepper

1
In a bowl or Tupperware, combine the shrimp, lemon juice and 1/4 teaspoon of cumin with salt and pepper. Mix well and let sit for an hour in the refrigerator.
2
While the shrimp is marinating, heat the oil on medium heat.
3
Add the onions, bell peppers, garlic, and the rest of the cumin.
4
Cook until the onions soften, then raise the heat to high and stir in the tomato paste and tomatoes.
5
Cook for a minute to let the tomato paste and tomatoes mix. Then, stir in the wine or beer and bayleaf. (I went with dark beer.) Bring to a boil and let the sauce reduce and thicken a bit.
6
Stir in the shrimp and reduce the heat to medium-low. Simmer for 3 to 5 minutes, or until the shrimp is firm and pink and the sauce is richly flavored.
7
If the sauce is too dry, add a little more wine or beer. Remove and discard the bay leaf. Season with salt, black pepper, and more cumin, if desired. Sprinkle the cilantro or parsley on top.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound shrimp peeled and deveined, 2 tablespoons lemon juice, 1 teaspoon ground cumin, 1 onion diced, and more.

Yes, Enchilado De Camerones (Cuban Shrimp Stew) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilado De Camerones (Cuban Shrimp Stew)

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