Rolled With Ham

1. 1

   Prepare the trout and season with salt, lemon and ground pepper.

2. 2

   Let stand 30 minutes.

3. 3

   Cut the onion and the leek into rings and place in the bottom of a container of baking.

4. 4

   Cut 3 slices of ham to shreds.

5. 5

   Stuff the trout with this ham and some parsley feet (reserve some for garnish).

6. 6

   Lay the trout over the onion and garlic bed and drizzle with olive oil.

7. 7

   Bake in preheated oven at 340u00b0F for 30 minutes.

8. 8

   Garnish with the leftover parsley and serve with lettuce salad and mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.