cod fish potatoes casserole (portuguese bacalhau com natas )

1. 1

   * The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious

2. 2

   I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt

3. 3

   put the cod fish in a pan cover with water and boil until cooked

4. 4

   after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock

5. 5

   in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well

6. 6

   add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;

7. 7

   on the side mix the wiping cream the egg yolk the mustard and the shredded cheese

8. 8

   add to the cod fish cream ;cook for 10minutes stir often

9. 9

   on the side peel and slice the potatoes deep fry them until golden

10. 10

    add the potatoes to the cod fish cream and mix

11. 11

    put in a oven pan and take to oven at 400F until golden brown

12. 12

    enjoy it is delicious

13. 13

    I add a cup of cooked peel and diced shrimp(my personal touch )

* Per serving · 4 servings · Values may vary.

No additional tips available.