Cod Croquettes – a delicious recipe with salt, lemon, cod, vegetable oil, seafood seasoning, stalks celery. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring 1/2-inch water to a simmer in a large nonstick skillet.
2
Zest a lemon and reserve. Cut lemon and season the fish the some lemon juice and salt and add to the simmering water.
3
Cover pan and cook fish 8 minutes.
4
Remove and flake fish into a bowl.
5
Discard water and wipe out pan, returning it to heat over medium flame and add 1/4 cup vegetable oil. To the fish, add reserved lemon zest, seafood seasoning, celery, onion, thyme, parsley, salt, and pepper to fish. Add egg and 1 cup of the bread crumbs. Form 8 fish patties and toss in remaining bread crumbs to set the patties.
6
Add 1/4 cup vegetable oil to the cleaned out pan and heat over medium flame.
7
Cook patties in the oil for 4 to 5 minutes on each side until golden and reserve under foil or in warm oven.
445
kcal
Calories
22
g
Fat
55
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 dash salt, 1 lemon, 1 1/4 lbs fresh cod, 1/4 cup vegetable oil, eyeball it, and more.
Yes, Cod Croquettes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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