How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Chowder With Saffron And Fingerling Potatoes ?

You need 9 ingredients. The key ingredients include: 4 thick-cut slices bacon (about 1/4 pound), cut into 2-inch pieces, 1 1/2 cups chopped leeks (white and pale green parts only; about 2 leeks), 3 8-ounce bottles clam juice, 1 pound fingerling or baby Dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds, and more.

Is Cod Chowder With Saffron And Fingerling Potatoes suitable as seafood?

Yes, Cod Chowder With Saffron And Fingerling Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Chowder With Saffron And Fingerling Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Chowder With Saffron And Fingerling Potatoes

Name: Cod Chowder With Saffron And Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick-cut slices bacon (about 1/4 pound), cut into 2-inch pieces; 1 1/2 cups chopped leeks (white and pale green parts only; about 2 leeks); 3 8-ounce bottles clam juice; 1 pound fingerling or baby Dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds; 1/2 cup water; 1 teaspoon chopped fresh thyme; 1/2 teaspoon crumbled saffron threads; 1/2 cup whipping cream; 6 5-ounce cod fillets

Warm up with this hearty Cod Chowder With Saffron And Fingerling Potatoes recipe. Made with bacon, leeks, clam juice and potatoes. Easy step-by-step ins…

This Cod Chowder With Saffron And Fingerling Potatoes relies on simple, everyday ingredients such as bottles clam juice, water, chopped fresh thyme and crumbled saffron threads. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 thick-cut slices bacon (about 1/4 pound), cut into 2-inch pieces
1 1/2 cups chopped leeks (white and pale green parts only; about 2 leeks)
3 8-ounce bottles clam juice
1 pound fingerling or baby Dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds
1/2 cup water
1 teaspoon chopped fresh thyme
1/2 teaspoon crumbled saffron threads
1/2 cup whipping cream
6 5-ounce cod fillets

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Quick Info

Servings
4 servings
Calories
732 kcal
Category
Seafood

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