How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Chowder With Saffron And Fingerling Potatoes ?

You need 9 ingredients. The key ingredients include: 4 thick-cut slices bacon (about 1/4 pound), cut into 2-inch pieces, 1 1/2 cups chopped leeks (white and pale green parts only; about 2 leeks), 3 8-ounce bottles clam juice, 1 pound fingerling or baby Dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds, and more.

Is Cod Chowder With Saffron And Fingerling Potatoes suitable as seafood?

Yes, Cod Chowder With Saffron And Fingerling Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Chowder With Saffron And Fingerling Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Chowder With Saffron And Fingerling Potatoes Recipe

Name: Cod Chowder With Saffron And Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick-cut slices bacon (about 1/4 pound), cut into 2-inch pieces; 1 1/2 cups chopped leeks (white and pale green parts only; about 2 leeks); 3 8-ounce bottles clam juice; 1 pound fingerling or baby Dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds; 1/2 cup water; 1 teaspoon chopped fresh thyme; 1/2 teaspoon crumbled saffron threads; 1/2 cup whipping cream; 6 5-ounce cod fillets

Cod Chowder With Saffron And Fingerling Potatoes – a delicious recipe with bacon, leeks, clam juice, potatoes, water, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 thick-cut slices bacon (about 1/4 pound), cut into 2-inch pieces
1 1/2 cups chopped leeks (white and pale green parts only; about 2 leeks)
3 8-ounce bottles clam juice
1 pound fingerling or baby Dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds
1/2 cup water
1 teaspoon chopped fresh thyme
1/2 teaspoon crumbled saffron threads
1/2 cup whipping cream
6 5-ounce cod fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Seafood

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Cod Chowder With Saffron And Fingerling Potatoes

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