How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod, Chickpea & Olive Stew?

You need 10 ingredients. The key ingredients include: 4 cod fish fillets, skinned, boned & cut into chunks, 1 tablespoon olive oil, 1 onion, sliced, 2 garlic cloves, thinly sliced, and more.

Is Cod, Chickpea & Olive Stew suitable as seafood?

Yes, Cod, Chickpea & Olive Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod, Chickpea & Olive Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod, Chickpea & Olive Stew Recipe

Name: Cod, Chickpea & Olive Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cod fish fillets, skinned, boned & cut into chunks; 1 tablespoon olive oil; 1 onion, sliced; 2 garlic cloves, thinly sliced; 100 ml white wine; 2 bay leaves; 600 g chopped tomatoes; 600 g chickpeas; 2 tablespoons sliced black olives; 200 ml water

Warm up with this hearty Cod, Chickpea & Olive Stew recipe. Made with fish, olive oil, onion and garlic. Easy step-by-step instructions included.

This Cod, Chickpea & Olive Stew relies on simple, everyday ingredients such as olive oil, onion, sliced, garlic cloves, thinly sliced and white wine. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod, Chickpea & Olive Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions