How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod, Chickpea & Olive Stew?

You need 10 ingredients. The key ingredients include: 4 cod fish fillets, skinned, boned & cut into chunks, 1 tablespoon olive oil, 1 onion, sliced, 2 garlic cloves, thinly sliced, and more.

Is Cod, Chickpea & Olive Stew suitable as seafood?

Yes, Cod, Chickpea & Olive Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod, Chickpea & Olive Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod, Chickpea & Olive Stew Recipe

Name: Cod, Chickpea & Olive Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cod fish fillets, skinned, boned & cut into chunks; 1 tablespoon olive oil; 1 onion, sliced; 2 garlic cloves, thinly sliced; 100 ml white wine; 2 bay leaves; 600 g chopped tomatoes; 600 g chickpeas; 2 tablespoons sliced black olives; 200 ml water

Cod, Chickpea & Olive Stew

Eats Now Editorial Team · 391 kcal · Seafood

Cod, Chickpea & Olive Stew – a delicious recipe with fish, olive oil, onion, garlic, white wine, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cod, Chickpea & Olive Stew

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