How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Cakes With Dijon Tartar Sauce?

You need 19 ingredients. The key ingredients include: Sauce, 1/2 cup mayonnaise, 3 tablespoons chopped onions, 3 tablespoons pickle relish, and more.

Is Cod Cakes With Dijon Tartar Sauce suitable as seafood?

Yes, Cod Cakes With Dijon Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Cakes With Dijon Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cod Cakes With Dijon Tartar Sauce Recipe

Name: Cod Cakes With Dijon Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup mayonnaise; 3 tablespoons chopped onions; 3 tablespoons pickle relish; 2 teaspoons lemon juice; 2 teaspoons Dijon mustard; Cakes; 1 potato, cubed; 1 1/2 cups panko breadcrumbs (or plain breadcrumbs); 1/3 cup sliced scallion; 1/3 cup chopped red pepper; 3 tablespoons parsley; 1 teaspoon oregano; salt and pepper; 2 beaten eggs; 1 1/2 lbs cod fish fillets, cooked; 1 garlic clove, minced; 2 tablespoons oil, divided; cooking spray

Bake this irresistible Cod Cakes With Dijon Tartar Sauce at home. Made with Sauce, mayonnaise, onions and pickle relish. Easy step-by-step instructions …

This Cod Cakes With Dijon Tartar Sauce relies on simple, everyday ingredients such as sauce, mayonnaise, chopped onions and pickle relish. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod Cakes With Dijon Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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