Cod Cakes With Dijon Tartar Sauce Recipe

Name: Cod Cakes With Dijon Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup mayonnaise; 3 tablespoons chopped onions; 3 tablespoons pickle relish; 2 teaspoons lemon juice; 2 teaspoons Dijon mustard; Cakes; 1 potato, cubed; 1 1/2 cups panko breadcrumbs (or plain breadcrumbs); 1/3 cup sliced scallion; 1/3 cup chopped red pepper; 3 tablespoons parsley; 1 teaspoon oregano; salt and pepper; 2 beaten eggs; 1 1/2 lbs cod fish fillets, cooked; 1 garlic clove, minced; 2 tablespoons oil, divided; cooking spray

Servings: persons

Sauce
1/2 cup mayonnaise
3 tablespoons chopped onions
3 tablespoons pickle relish
2 teaspoons lemon juice
2 teaspoons Dijon mustard
Cakes
1 potato, cubed
1 1/2 cups panko breadcrumbs (or plain breadcrumbs)
1/3 cup sliced scallion
1/3 cup chopped red pepper
3 tablespoons parsley
1 teaspoon oregano
salt and pepper
2 beaten eggs
1 1/2 lbs cod fish fillets, cooked
1 garlic clove, minced
2 tablespoons oil, divided
cooking spray

1
Make the sauce by mixing all the ingredients and refrigerate.
2
Preheat oven to 350u00b0F.
3
Cook potato in microwave 5 minutes until tender.
4
Mash and cool.
5
Add remaining ingredients and shape into 12 patties.
6
Add 1 tbsp oil to skillet and add 6 patties, cook 2 minutes on each side.
7
Spray a baking sheet with cooking spray and add cooked patties.
8
Repeat, then add 12 patties to oven, bake for 10 minutes and serve with sauce.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Sauce, 1/2 cup mayonnaise, 3 tablespoons chopped onions, 3 tablespoons pickle relish, and more.

Yes, Cod Cakes With Dijon Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cod Cakes With Dijon Tartar Sauce

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