Cod Cakes With Asian Inspired Salad Recipe

Name: Cod Cakes With Asian Inspired Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh cod fillets; 3 tablespoons fish sauce divided, most are wheat free, please check!; 1 tablespoon soy sauce La Choy brand is wheat free; 2 cloves garlic minced; 1 teaspoon fresh ginger grated; 1 jalapeno pepper seeded and diced; 1/4 cup shredded coconut; 1/4 cup cilantro chopped; 2 tablespoons olive oil; 1/2 cup sweet Thai chili sauce; 1 cup iceberg lettuce finely shredded; 1 cup cabbage finely shredded; 1/2 cucumber sliced paper thin, use a vegetable peeler!; juice a fresh lime; 2 tablespoons brown sugar

Servings: persons

1 pound fresh cod fillets
3 tablespoons fish sauce divided, most are wheat free, please check!
1 tablespoon soy sauce La Choy brand is wheat free
2 cloves garlic minced
1 teaspoon fresh ginger grated
1 jalapeno pepper seeded and diced
1/4 cup shredded coconut
1/4 cup cilantro chopped
2 tablespoons olive oil
1/2 cup sweet Thai chili sauce
1 cup iceberg lettuce finely shredded
1 cup cabbage finely shredded
1/2 cucumber sliced paper thin, use a vegetable peeler!
juice a fresh lime
2 tablespoons brown sugar

1
Cut cod into smaller chunks. In a food processor, blend cod, 1 1/2 Tablespoons fish sauce and soy sauce until smooth.
2
Place in a large bowl with the garlic, pepper, coconut and cilantro. Combine ingredients by hand and then shape into four cakes, 1/2 inch thick. Set aside.
3
In a medium bowl, combine shredded lettuce, cabbage and cucumber. Set aside.
4
In a small bowl, combine 1 1/2 Tablespoons fish sauce, brown sugar and lime juice. Stir until sugar dissolves. Set aside.
5
On medium heat, cook the burgers in olive oil for 10 minutes or until done, turning midway through.
6
Meanwhile, warm the Sweet Thai chili sauce in the microwave for about 30 seconds.
7
Pour the fish sauce, sugar and lime juice mixture over the lettuce mixture and toss until well coated.
8
To serve: Place a bed of salad on a plate, put the cod cake on top of it and spoon chili sauce over the top.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound fresh cod fillets, 3 tablespoons fish sauce divided, most are wheat free, please check!, 1 tablespoon soy sauce La Choy brand is wheat free, 2 cloves garlic minced, and more.

Yes, Cod Cakes With Asian Inspired Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cod Cakes With Asian Inspired Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions