Italian-Style Garlic Shrimp With Cherry Tomatoes And Thin Spaghetti Recipe

Name: Italian-Style Garlic Shrimp With Cherry Tomatoes And Thin Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin spaghetti; coarse salt; 1 pound shrimp small, deveined and peeled, tails removed; 2 teaspoons lemon zest . plus the juice of 1/4 lemon; 1/4 cup extra virgin olive oil EVOO; 6 garlic cloves minced; 1 pint cherry tomatoes halved; 4 scallions thin sliced at an angle; 1/4 cup white vermouth or 1/3 cup dry white wine; 2 handfuls fresh flat leaf parsley chopped; 20 fresh basil leaves torn or shredded

Servings: persons

1 pound thin spaghetti
coarse salt
1 pound shrimp small, deveined and peeled, tails removed
2 teaspoons lemon zest . plus the juice of 1/4 lemon
1/4 cup extra virgin olive oil EVOO
6 garlic cloves minced
1 pint cherry tomatoes halved
4 scallions thin sliced at an angle
1/4 cup white vermouth or 1/3 cup dry white wine
2 handfuls fresh flat leaf parsley chopped
20 fresh basil leaves torn or shredded

1
Heat a large pot of water for the pasta. When the water boils, salt it, and cook the pasta al dente.
2
Heat a large non-stick skillet over medium-to-medium high heat.
3
Season the shrimp with lemon zest, lemon juice, and a little salt.
4
Add EVOO to the hot pan and then add the shrimp. Cook for a minute then add garlic, tomatoes, and scallions and toss, cooking for another minute or two until the shrimp are firm and pink. Add the white vermouth and the herbs.
5
Turn off the heat. Drain the pasta well, and add to the sauce.
6
Toss and combine the sauce with the pasta and season with salt and black pepper.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound thin spaghetti, coarse salt, 1 pound shrimp small, deveined and peeled, tails removed, 2 teaspoons lemon zest . plus the juice of 1/4 lemon, and more.

Yes, Italian-Style Garlic Shrimp With Cherry Tomatoes And Thin Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Garlic Shrimp With Cherry Tomatoes And Thin Spaghetti

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