How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Red Clam Sauce?

You need 4 ingredients. The key ingredients include: 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz., 4 cans clams 6-1/2 oz. ea., chopped, undrained, 1/4 teaspoon red bell pepper, sliced, 16 ounces linguine 1 box, cooked and drained.

Is Linguine With Red Clam Sauce suitable as seafood?

Yes, Linguine With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Red Clam Sauce Recipe

Name: Linguine With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.; 4 cans clams 6-1/2 oz. ea., chopped, undrained; 1/4 teaspoon red bell pepper, sliced; 16 ounces linguine 1 box, cooked and drained

Linguine With Red Clam Sauce – a delicious recipe with Pasta Sauce, red bell pepper, linguine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.
4 cans clams 6-1/2 oz. ea., chopped, undrained
1/4 teaspoon red bell pepper, sliced
16 ounces linguine 1 box, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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Linguine With Red Clam Sauce

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