Cod And Vegetable Bake Recipe

Name: Cod And Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cod fillets; 3 Tbsp. lemon juice; 1 1/2 tsp. salt; 1/8 tsp. pepper; 2 carrots, coarsely shredded; 1 large stalk celery, finely chopped; 1 onion, chopped; 5 slices bread, crusts removed and cubed; 1/2 c. margarine, melted; 1/2 tsp. salt; 1/2 tsp. ground sage; 1/2 tsp. ground thyme; 3 Tbsp. dry bread crumbs; 2 Tbsp. snipped parsley; 1/2 tsp. paprika

Servings: persons

2 lb. cod fillets
3 Tbsp. lemon juice
1 1/2 tsp. salt
1/8 tsp. pepper
2 carrots, coarsely shredded
1 large stalk celery, finely chopped
1 onion, chopped
5 slices bread, crusts removed and cubed
1/2 c. margarine, melted
1/2 tsp. salt
1/2 tsp. ground sage
1/2 tsp. ground thyme
3 Tbsp. dry bread crumbs
2 Tbsp. snipped parsley
1/2 tsp. paprika

1
If fish fillets are large, cut into serving pieces.
2
Arrange fish in ungreased oblong baking dish, 12 x 7 1/2 x 2-inches or square baking dish, 8 x 8 x 2-inches.
3
Sprinkle with lemon juice, 1 1/2 teaspoons salt and the pepper.
4
Mix carrots, celery, onion, bread cubes, margarine, 1/2 teaspoon salt, sage and thyme.
5
Spread evenly over fish.
6
Mix bread crumbs, parsley and paprika; sprinkle over vegetables.
7
Cover and cook in 350u00b0 oven until fish flakes easily with fork.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. cod fillets, 3 Tbsp. lemon juice, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Cod And Vegetable Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod And Vegetable Bake

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