Christmas Seafood Casserole Recipe

Name: Christmas Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup chopped onions; 1 1/2 cups chopped celery; 2 1/2 cups milk; 6 tablespoons all-purpose flour; 1 1/2 teaspoons butter; 4 ounces Cheddar cheese, sliced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 pound crabmeat; 1/4 pound lobster meat; 1/4 pound medium shrimp; 1/4 pound scallops

Servings: persons

3 tablespoons butter
1 cup chopped onions
1 1/2 cups chopped celery
2 1/2 cups milk
6 tablespoons all-purpose flour
1 1/2 teaspoons butter
4 ounces Cheddar cheese, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 pound crabmeat
1/4 pound lobster meat
1/4 pound medium shrimp
1/4 pound scallops

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2
Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.
3
Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.
4
In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.
5
Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup chopped onions, 1 1/2 cups chopped celery, 2 1/2 cups milk, and more.

Yes, Christmas Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Seafood Casserole

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