Salmon Curry Recipe

Name: Salmon Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 ounce) fillets salmon, cut into cubes; 3 tablespoons olive oil, divided; 2 medium onions, sliced; 4 cloves garlic, minced; 1 tablespoon minced fresh ginger root; 2 teaspoons cumin seeds; 2 teaspoons garam masala; 1 teaspoon ground turmeric; 2 tomatoes, grated; 2 cups water; salt to taste

Servings: persons

3 (6 ounce) fillets salmon, cut into cubes
3 tablespoons olive oil, divided
2 medium onions, sliced
4 cloves garlic, minced
1 tablespoon minced fresh ginger root
2 teaspoons cumin seeds
2 teaspoons garam masala
1 teaspoon ground turmeric
2 tomatoes, grated
2 cups water
salt to taste

1
Heat 2 tablespoons oil in a frying pan over medium-high heat. Gently fry salmon pieces until easily flaked with a fork, about 5 minutes. Drain on paper towels and set aside.
2
Heat remaining oil in the same pan over medium heat. Add onions, garlic, and ginger; fry until golden, about 7 minutes. Add cumin, garam masala, and turmeric. Cook and stir until fragrant, about 10 seconds. Add tomatoes; cook until they start to reduce, about 5 minutes. Add water and salt; bring to a boil.
3
Return salmon to the pan and reduce heat to low. Simmer until flavors combine, about 10 minutes.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (6 ounce) fillets salmon, cut into cubes, 3 tablespoons olive oil, divided, 2 medium onions, sliced, 4 cloves garlic, minced, and more.

Yes, Salmon Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Curry

How did you like this recipe?

Frequently Asked Questions