Crunchy Walnut Crusted Salmon Filets

1. 1

   Place walnuts in food processor; coarsely chop. Add bread crumbs, lemon rind, olive oil and dill; pulse until crumbly. Mixture should stick together. Season; set aside.

2. 2

   Arrange salmon fillets skin side down on parchment paper lined baking sheets. Brush tops with mustard.

3. 3

   Spoon 1/3 cup of walnut crumb mixture over each fillet; gently press the crumb mixture into the surface of the fish. Cover with plastic wrap; refrigerate for up to 2 hours.

4. 4

   Bake at 350 degrees F 15 to 20 minutes, or until salmon flakes with a fork. Just before serving, sprinkle each with 1 tsp lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.