Cod And Potato Cakes Recipe

Name: Cod And Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat bread crumbs, fine and divided; 1 cup egg, liquid eggs; 2 teaspoons mustard powder; 1 teaspoon lemon zest; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 lb cod fish fillet, boneless and cubed; 1 cup potato, cooked and peeled, fork-mashed; 2 green onions, finely chopped; 1 celery rib, finely chopped; 1/4 cup fresh parsley leaves, finely chopped; 2 tablespoons canola oil

Servings: persons

1 1/4 cups whole wheat bread crumbs, fine and divided
1 cup egg, liquid eggs
2 teaspoons mustard powder
1 teaspoon lemon zest
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
1 lb cod fish fillet, boneless and cubed
1 cup potato, cooked and peeled, fork-mashed
2 green onions, finely chopped
1 celery rib, finely chopped
1/4 cup fresh parsley leaves, finely chopped
2 tablespoons canola oil

1
Stir 1/4 cup each of the breadcrumbs and egg together until combined; stir in the mustard powder, lemon zest, garlic, salt and pepper. Pulse the cod in the bowl of a food processor, fitted with a metal blade, until uniformly chopped. Add the cod, potatoes, green onions, celery and parsley to the egg mixture; mix gently until combined.
2
Divide the mixture into 6 equal portions and form into 3/4-inch (2 cm) thick patties. Place the remaining egg and breadcrumbs in separate shallow dishes; dip each patty in the egg and then coat in the breadcrumbs (discard any leftover egg and breadcrumbs).
3
Heat the oil in a large, non-stick skillet and set over MEDIUM-HIGH heat. Place the patties in the skillet and cook for 3 to 4 minutes per side or until golden and fish is cooked.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups whole wheat bread crumbs, fine and divided, 1 cup egg, liquid eggs, 2 teaspoons mustard powder, 1 teaspoon lemon zest, and more.

Yes, Cod And Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cod And Potato Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions