"Cocotte" of Vegetables Recipe

Name: "Cocotte" of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 bacon slices; 2 cups canned low-salt chicken broth; 2 cups chopped seeded tomatoes; 12 baby turnips, trimmed; 12 medium radishes, trimmed; 20 baby carrots, trimmed; 1/4 pound sugar snap peas, stringed; 1/4 pound thin green beans, trimmed; 4 romaine lettuce leaves, thinly sliced; 1/2 cup frozen petite peas, thawed

Servings: persons

7 bacon slices
2 cups canned low-salt chicken broth
2 cups chopped seeded tomatoes
12 baby turnips, trimmed
12 medium radishes, trimmed
20 baby carrots, trimmed
1/4 pound sugar snap peas, stringed
1/4 pound thin green beans, trimmed
4 romaine lettuce leaves, thinly sliced
1/2 cup frozen petite peas, thawed

1
Cook bacon in heavy large pot over medium heat until crisp, about 8 minutes.
2
Using tongs, remove bacon ( reserve for another use).
3
Add broth and tomatoes to dripping.
4
Increase heat and bring to boil.
5
Add turnips and radishes; cook 2 minutes.
6
Add carrots; cook 3 minutes.
7
Add sugar snap peas and green beans; cook until all vegetables are crisp-tender, about 5 minutes longer.
8
Using slotted spoon, transfer vegetables to bowl.
9
Boil cooking liquid until thickened, about 8 minutes.
10
Add lettuce, peas and cooked vegetables.
11
Stir until lettuce wilts.
12
Season with salt and pepper.
13
Serve hot.

1529

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 bacon slices, 2 cups canned low-salt chicken broth, 2 cups chopped seeded tomatoes, 12 baby turnips, trimmed, and more.

Yes, "Cocotte" of Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Cocotte" of Vegetables

How did you like this recipe?

Frequently Asked Questions