"Cocotte" of Vegetables Recipe

Name: "Cocotte" of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 bacon slices; 2 cups canned low-salt chicken broth; 2 cups chopped seeded tomatoes; 12 baby turnips, trimmed; 12 medium radishes, trimmed; 20 baby carrots, trimmed; 1/4 pound sugar snap peas, stringed; 1/4 pound thin green beans, trimmed; 4 romaine lettuce leaves, thinly sliced; 1/2 cup frozen petite peas, thawed

Servings: persons

1
Cook bacon in heavy large pot over medium heat until crisp, about 8 minutes.
2
Using tongs, remove bacon ( reserve for another use).
3
Add broth and tomatoes to dripping.
4
Increase heat and bring to boil.
5
Add turnips and radishes; cook 2 minutes.
6
Add carrots; cook 3 minutes.
7
Add sugar snap peas and green beans; cook until all vegetables are crisp-tender, about 5 minutes longer.
8
Using slotted spoon, transfer vegetables to bowl.
9
Boil cooking liquid until thickened, about 8 minutes.
10
Add lettuce, peas and cooked vegetables.
11
Stir until lettuce wilts.
12
Season with salt and pepper.
13
Serve hot.

1529

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 bacon slices, 2 cups canned low-salt chicken broth, 2 cups chopped seeded tomatoes, 12 baby turnips, trimmed, and more.

Yes, "Cocotte" of Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Cocotte" of Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions