Potato And Black Bean Soup

1. 1

   In a large saucepan, combine broth, mushrooms, onion, carrots, and potatoes.

2. 2

   Cook over medium high heat until mixture comes to a boil.

3. 3

   Reduce heat to medium, cover, and cook, stirring occasionally until potatoes are just tender; about 10-12 minutes.

4. 4

   Stir in beans, tomatoes, cilantro, and seasoning.

5. 5

   Cook, stirring occasionally, until heated through.

6. 6

   Serve topped with sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.