How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Walnut Tart?

You need 8 ingredients. The key ingredients include: Pastry for a single-crust pie, 2 eggs, 1-1/2 cups packed brown sugar, 1/2 cup butter, melted, and more.

Is Coconut Walnut Tart suitable as baking & desserts?

Yes, Coconut Walnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Walnut Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Walnut Tart Recipe

Name: Coconut Walnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for a single-crust pie; 2 eggs; 1-1/2 cups packed brown sugar; 1/2 cup butter, melted; 3 tablespoons milk; 1-1/2 teaspoons vanilla extract; 1-1/2 cups sweetened shredded coconut; 1/3 cup chopped walnuts

Coconut Walnut Tart – a delicious recipe with Pastry, eggs, brown sugar, butter, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pastry for a single-crust pie
2 eggs
1-1/2 cups packed brown sugar
1/2 cup butter, melted
3 tablespoons milk
1-1/2 teaspoons vanilla extract
1-1/2 cups sweetened shredded coconut
1/3 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Walnut Tart

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