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1
In a medium stainless mixing bowl combine the diced tuna, coconut, soy sauce, 1 tablespoon of the lime juice, rice wine vinegar, almonds, currants, vegetable oil, ginger, garlic, and sesame oil.
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2
Toss well and season with salt and pepper.
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3
Cover and refrigerate until ready to serve.
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4
Peel and halve the avocados and remove the pits.
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5
Give them a rough chop and place them in a small stainless mixing bowl.
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6
Add the remaining lime juice, cayenne, cumin, paprika, and olive oil.
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7
Mash the seasoned avocado with a sturdy whisk until creamy in texture and season with salt and pepper.
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8
To serve: Divide the avocado mixture equally into the bottom of 8 martini glasses.
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9
Separate the tuna into eight equal portions and spoon on top of the avocado.
