Golden Peach Soup With Shrimp And Crab Seviche Recipe

Name: Golden Peach Soup With Shrimp And Crab Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seviche:; 8 ounces chopped cooked shrimp; 1 cup fresh lime juice (about 6 large limes); 4 ounces lump crabmeat, shell pieces removed; 3 tablespoons finely chopped red onion; 3 tablespoons chopped fresh cilantro; 1 tablespoon minced seeded jalapeno pepper; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; Soup:; 3 pounds peaches, peeled, pitted, and chopped; 1/3 cup fresh lime juice (about 2 large limes); 1/2 teaspoon salt; 1/4 cup finely chopped red onion; 1/4 cup matchstick-cut radishes; 1/4 cup minced red bell pepper; 3 tablespoons chopped fresh cilantro; 1 tablespoon minced seeded jalapeno pepper; 1/4 teaspoon fine sea salt; Cilantro sprigs (optional)

Servings: persons

Seviche:
8 ounces chopped cooked shrimp
1 cup fresh lime juice (about 6 large limes)
4 ounces lump crabmeat, shell pieces removed
3 tablespoons finely chopped red onion
3 tablespoons chopped fresh cilantro
1 tablespoon minced seeded jalapeno pepper
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
Soup:
3 pounds peaches, peeled, pitted, and chopped
1/3 cup fresh lime juice (about 2 large limes)
1/2 teaspoon salt
1/4 cup finely chopped red onion
1/4 cup matchstick-cut radishes
1/4 cup minced red bell pepper
3 tablespoons chopped fresh cilantro
1 tablespoon minced seeded jalapeno pepper
1/4 teaspoon fine sea salt
Cilantro sprigs (optional)

1
To prepare seviche, combine shrimp and 1 cup juice in a medium bowl; chill 1 hour. Add crab; toss gently to combine. Drain thoroughly; return shrimp and crab to bowl. Stir in 3 tablespoons onion and next 4 ingredients (through 1/4 teaspoon salt). Chill at least 30 minutes or up to 6 hours.
2
To prepare soup, combine peaches, 1/3 cup juice, and 1/2 teaspoon salt. Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a large bowl. Repeat procedure with remaining peach mixture. Stir in 1/4 cup onion and next 4 ingredients (through 1 tablespoon jalapeno). Cover and chill 30 minutes.
3
Arrange 1/4 cup seviche in each of 8 small shallow bowls; ladle about 1/2 cup soup around seviche. Sprinkle evenly with sea salt; garnish with cilantro sprigs, if desired.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Seviche:, 8 ounces chopped cooked shrimp, 1 cup fresh lime juice (about 6 large limes), 4 ounces lump crabmeat, shell pieces removed, and more.

Yes, Golden Peach Soup With Shrimp And Crab Seviche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Peach Soup With Shrimp And Crab Seviche

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