Creamy Linguine With Shrimp And Veggies – a delicious recipe with water, salt, linguine, broccoli florets, butter, onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring 6 quarts water to a boil in a saucepan. Add 1/2 teaspoon salt and pasta; cook 5 minutes. Add broccoli; cook 3 minutes or until pasta is al dente. Drain through a sieve over a bowl, reserving 1/2 cup pasta water.
2
Melt butter in a Dutch oven over medium-high heat. Add onion and mushrooms to pan; saute 5 minutes, stirring occasionally. Add garlic, and saute 1 minute, stirring constantly. Add 1/2 teaspoon salt, shrimp, and carrot; saute for 3 minutes, stirring occasionally. Add pasta mixture, 1/2 cup pasta water, cream cheese, and pepper to pan; cook for 3 minutes or until cheese melts and shrimp are done, stirring occasionally.
3
Look for the Marine Stewardship Counsel stamp to ensure you're making an eco-friendly choice.
458
kcal
Calories
20
g
Fat
41
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 quarts water, 1 teaspoon salt, divided, 8 ounces uncooked linguine, 3 cups small broccoli florets, and more.
Yes, Creamy Linguine With Shrimp And Veggies falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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