How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ale-Steamed Mussels With French Bread?

You need 8 ingredients. The key ingredients include: 1 cup chopped tomato, 1 cup ale or beer, 1/2 cup bottled clam juice, 1/3 cup chopped fresh parsley, and more.

Is Ale-Steamed Mussels With French Bread suitable as seafood?

Yes, Ale-Steamed Mussels With French Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ale-Steamed Mussels With French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ale-Steamed Mussels With French Bread Recipe

Name: Ale-Steamed Mussels With French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped tomato; 1 cup ale or beer; 1/2 cup bottled clam juice; 1/3 cup chopped fresh parsley; 2 tablespoons fresh lemon juice; 1 tablespoon bottled minced garlic; 2 pounds mussels, scrubbed and debearded (about 40 mussels); 4 (1/2-inch-thick) slices diagonally cut French bread baguette

Bake this irresistible Ale-Steamed Mussels With French Bread at home. Made with tomato, beer, clam juice and parsley. Easy step-by-step instructions inc…

This Ale-Steamed Mussels With French Bread relies on simple, everyday ingredients such as chopped tomato, ale or beer, bottled clam juice and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup chopped tomato
1 cup ale or beer
1/2 cup bottled clam juice
1/3 cup chopped fresh parsley
2 tablespoons fresh lemon juice
1 tablespoon bottled minced garlic
2 pounds mussels, scrubbed and debearded (about 40 mussels)
4 (1/2-inch-thick) slices diagonally cut French bread baguette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Seafood

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Ale-Steamed Mussels With French Bread

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