Warm up with this hearty Seafood Chowder recipe. Made with potatoes, onion, celery and seafood. Easy step-by-step instructions included.
This Seafood Chowder relies on simple, everyday ingredients such as large potatoes, diced, large onion, diced, celery, diced and canned milk or 2 c. milk. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026