Seafood Chowder

1. 1

   Combine potatoes, onion and celery; add just enough water to cover.

2. 2

   Add seasonings and sprinkle with parsley flakes.

3. 3

   Cook until potatoes are almost tender.

4. 4

   (Don't drain.)

5. 5

   Add 1/2 to 1 stick margarine or butter.

6. 6

   Heat in separate pan one can of canned milk or 2 cups regular milk until hot and then add to potato mixture.

7. 7

   Add fresh seafood and continue cooking until fish flakes and scallops, etc. are done (approximately 10 to 15 minutes).

No additional tips available.