How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Crab Dip?

You need 7 ingredients. The key ingredients include: 1/2 (8 oz.) bottle Blue cheese salad dressing, 1/2 (8 oz.) bottle Thousand Island salad dressing, 1 (3 oz.) pkg. cream cheese, softened, 2 Tbsp. mayonnaise, and more.

Is Cheese-Crab Dip suitable as seafood?

Yes, Cheese-Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese-Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese-Crab Dip Recipe

Name: Cheese-Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8 oz.) bottle Blue cheese salad dressing; 1/2 (8 oz.) bottle Thousand Island salad dressing; 1 (3 oz.) pkg. cream cheese, softened; 2 Tbsp. mayonnaise; 1 small clove garlic, pressed; 1 tsp. lemon juice; 1 c. crab meat

Cheese-Crab Dip – a delicious recipe with salad dressing, salad dressing, cream cheese, mayonnaise, clove garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 (8 oz.) bottle Blue cheese salad dressing
1/2 (8 oz.) bottle Thousand Island salad dressing
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
1 small clove garlic, pressed
1 tsp. lemon juice
1 c. crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

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Cheese-Crab Dip

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