How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Tofu ?

You need 14 ingredients. The key ingredients include: 1/2 cup rice vinegar, 1/2 cup coconut milk, 2 tablespoons red miso, 1 block firm tofu, cut into 16 pieces, and more.

Is Coconut Tofu suitable as vegetarian?

Yes, Coconut Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Tofu Recipe

Name: Coconut Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar; 1/2 cup coconut milk; 2 tablespoons red miso; 1 block firm tofu, cut into 16 pieces; 1/2 cup ground unsweetened coconut; 1/2 cup rice flour; Canola oil cooking spray; 1/4 cup tamari (or soy sauce); 2 tablespoon sugar; 1 tablespoon chopped ginger; 1/2 teaspoon red pepper flakes; 1 bunch cilantro, Thai basil or mint; 4 medium carrots, grated; 16 whole lettuce leaves

Try this homemade Coconut Tofu recipe the whole family will love. Made with rice vinegar, coconut milk, red miso and firm tofu. Easy step-by-step instru…

This Coconut Tofu relies on simple, everyday ingredients such as rice vinegar, coconut milk, red miso and ground unsweetened coconut. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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