How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Tofu ?

You need 14 ingredients. The key ingredients include: 1/2 cup rice vinegar, 1/2 cup coconut milk, 2 tablespoons red miso, 1 block firm tofu, cut into 16 pieces, and more.

Is Coconut Tofu suitable as vegetarian?

Yes, Coconut Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Tofu Recipe

Name: Coconut Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar; 1/2 cup coconut milk; 2 tablespoons red miso; 1 block firm tofu, cut into 16 pieces; 1/2 cup ground unsweetened coconut; 1/2 cup rice flour; Canola oil cooking spray; 1/4 cup tamari (or soy sauce); 2 tablespoon sugar; 1 tablespoon chopped ginger; 1/2 teaspoon red pepper flakes; 1 bunch cilantro, Thai basil or mint; 4 medium carrots, grated; 16 whole lettuce leaves

Coconut Tofu

Eats Now Editorial Team · 209 kcal · Vegetarian

Coconut Tofu – a delicious recipe with rice vinegar, coconut milk, red miso, firm tofu, ground unsweetened coconut, rice flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Coconut Tofu

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