Sauteed Vegetable Medley Recipe

Name: Sauteed Vegetable Medley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 12 crackers, coarsely crushed (approximately 3/4 c.); 3/4 teaspoon basil; 2 cloves garlic; 3 carrots, cut into 1/4-inch slices; 1/4 pound green beans; 2 tbsp. water; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 sm. zucchini, cut into 1/2-inch slices; 1 green pepper, cut into 1/2-inch strips

Servings: persons

1
In 10-inch skillet over low heat, in 3 Tbsp.
2
warm butter, cook crushed crackers and basil till golden brown, stirring frequently.
3
Remove to plate and set aside.
4
Crush garlic cloves.
5
In same skillet over medium-low heat, in 2 Tbsp.
6
butter, cook garlic till lightly brown.
7
Add in carrots, green beans, water, salt and pepper.
8
Heat to boiling.
9
Cover and cook 5 min.
10
Add in zucchini and green pepper.
11
Cook uncovered till vegetables are tender-crisp, about 10 min, stirring frequently.
12
Spoon crumb mix proportionately over vegetables.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: butter, 12 crackers, coarsely crushed (approximately 3/4 c.), 3/4 teaspoon basil, 2 cloves garlic, and more.

Yes, Sauteed Vegetable Medley Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!