How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Tilapia With Apricot Dipping Sauce?

You need 11 ingredients. The key ingredients include: 1 cup flaked coconut, finely chopped, 2 tablespoons flour, 1 tablespoon Creole seasoning, 4 (4 ounce) fillets tilapia, and more.

Is Coconut Tilapia With Apricot Dipping Sauce suitable as seafood?

Yes, Coconut Tilapia With Apricot Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Tilapia With Apricot Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Tilapia With Apricot Dipping Sauce Recipe

Name: Coconut Tilapia With Apricot Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flaked coconut, finely chopped; 2 tablespoons flour; 1 tablespoon Creole seasoning; 4 (4 ounce) fillets tilapia; 1/2 cup cornstarch; 1 (4 ounce) carton egg substitute; 1/2 cup canola oil; Apricot Dipping Sauce; 1/2 cup apricot jam; 2 teaspoons brown mustard; 1 teaspoon prepared horseradish

Coconut Tilapia With Apricot Dipping Sauce

Eats Now Editorial Team · 391 kcal · Seafood

Coconut Tilapia With Apricot Dipping Sauce – a delicious recipe with flaked coconut, flour, Creole seasoning, tilapia, cornstarch, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Tilapia With Apricot Dipping Sauce

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