How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Thai Risotto With Seared Scallops?

You need 11 ingredients. The key ingredients include: 7 Thai chilis, 5 cloves garlic, 2 shallots, 1 cup arborio rice, and more.

Is Coconut Thai Risotto With Seared Scallops suitable as seafood?

Yes, Coconut Thai Risotto With Seared Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Thai Risotto With Seared Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Thai Risotto With Seared Scallops Recipe

Name: Coconut Thai Risotto With Seared Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Thai chilis; 5 cloves garlic; 2 shallots; 1 cup arborio rice; 1 can coconut milk; 2 1/2 cups chicken broth; scallions to garnish; 2 limes; 3 tablespoons fish sauce; 1/4 cup chopped cilantro; 12 scallops

Try this homemade Coconut Thai Risotto With Seared Scallops recipe the whole family will love. Made with chilis, garlic, shallots and arborio rice. Easy…

This Coconut Thai Risotto With Seared Scallops relies on simple, everyday ingredients such as thai chilis, garlic, shallots and arborio rice. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Thai Risotto With Seared Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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