Coconut Tapioca Ooze

1. 1

   Bring the coconut milk, water, salt, and sugar to a boil in a heavy saucepan.

2. 2

   While boiling, whisk in the tapioca and continue to simmer until tender, 12 to 14 minutes, stirring occasionally.

3. 3

   Cool immediately by placing in a flat bowl and covering the surface with plastic.

4. 4

   Let rest about 2 hours.

5. 5

   When cool, add the lemon juice.

6. 6

   Stir to incorporate.

7. 7

   To make green, add drops of food coloring to desired color.

8. 8

   To serve, scoop into individual bowls.

9. 9

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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