Broccoli With Orange Hollandaise

1. 1

   Melt the butter over low heat in a saucepan.

2. 2

   Whisk together the orange juice and the egg yolk.

3. 3

   In a double boiler bring water to a boil.

4. 4

   In the top part of the double boiler add the egg mixture and whisk until lightened and thickened and streaks of the bowl are visible as you whisk.

5. 5

   Remove the bowl from heat and in thin streams slowly whisk in the melted butter.

6. 6

   Whisk until a yellow sauce forms.

7. 7

   Season to taste with salt and pepper.

8. 8

   Set aside in a warm, but not hot, place.

9. 9

   Fill a 4 quart pot half full of water and bring to a boil over high heat.

10. 10

    Drop in the broccoli.

11. 11

    Cook, uncovered, for 4-5 minutes, then drain.

12. 12

    Place in serving bowl and top with the hollandaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.