Meatless Patty Melt Recipe

Name: Meatless Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4; 6 teaspoon extra virgin olive oil; 4 100% whole wheat English muffin; 4 piece/slice KRAFT 2% Milk Swiss Cheese Slice; 1 fresh, medium whole tomatoes; 4 tablespoon BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/4 teaspoon ground black pepper; 4 celery stalk; 4 medium banana, sliced; 3 teaspoon TANG Orange Flavor Sugar Free Drink Mix; 2 cup water; 12 ounce pineapple juice; 10 ice cubes

Servings: persons

4
6 teaspoon extra virgin olive oil
4 100% whole wheat English muffin
4 piece/slice KRAFT 2% Milk Swiss Cheese Slice
1 fresh, medium whole tomatoes
4 tablespoon BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 teaspoon ground black pepper
4 celery stalk
4 medium banana, sliced
3 teaspoon TANG Orange Flavor Sugar Free Drink Mix
2 cup water
12 ounce pineapple juice
10 ice cubes

1
Heat meatless burgers as directed on package.
2
Slice each in half lengthwise to create two thin patties from one.
3
Split English muffins and spread olive oil; place a thin patty on each half.
4
Top each patty with a half slice of cheese.
5
Place in toaster oven or under broiler just until cheese is melted.
6
Top each half with a thick slice of tomato, sour cream and black pepper (to taste).
7
Serve each sandwich with a stalk of celery, a banana and Orangey-Pineapple Drink.
8
To make the drink, place drink mix in a large plastic or glass pitcher.
9
Add water and juice (12 ounces = 1-1/4 cups); stir to dissolve.
10
Serve over ice in 4 tall glasses.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4, 6 teaspoon extra virgin olive oil, 4 100% whole wheat English muffin, 4 piece/slice KRAFT 2% Milk Swiss Cheese Slice, and more.

Yes, Meatless Patty Melt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Patty Melt

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