Coconut Sweets

1. 1

   Grease an 8x8 inch square pan, set aside.

2. 2

   In a large, nonstick fry pan heat ricotta cheese on medium heat.

3. 3

   Add milk powder and stir to mix thoroughly.

4. 4

   Cook for 12 to 15 minutes until most of the liquid is evaporated.

5. 5

   Stir frequently to avoid sticking or burning on the bottom.

6. 6

   Add sugar and stir.

7. 7

   The ricotta cheese mixture will become liquid again.

8. 8

   Cook for another 5 minutes, stirring occasionally.

9. 9

   Add the coconut and mix thoroughly.

10. 10

    Continue to cook for 3 to 5 minutes.

11. 11

    The mixture should be quite thick.

12. 12

    Pour the mixture into the greased pan and press the mixture with a spatula.

13. 13

    Cut into 1 x 1 inch diamond shapes.

14. 14

    The mixture sets as it cools.

15. 15

    Cool completely before removing from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.