Coconut Sweet Corn With Chili Mayo – a delicious recipe with Corn, u00bc, Chili Sauce, Fresh Chopped Cilantro, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Place corn in the microwave with the husks on (yes with husks on) and cook for 8 minutes. With a towel, remove the corn ears from the microwave and cut the bottom inch off so the the kernels are visible. Stand corn up on the counter and pull the husks off from the top. The ear of corn will slide out without any struggles and no silk attached (this is a great way to cook corn without the mess of husking) . If you prefer to boil the corn or use your preferred way, that's fine too.", "Now you need to roast the corn either on the grill or on a grill pan over high heat to get the corn to ""char"" on the outside. If you don't have a grill you can lay the corn right on the grate of a gas stove, until charred on all sides.", "Once roasted, cut the kernels off the cob and place kernels into a saute pan. Add the mayo and the chili sauce and cook until warm over medium heat.", "Remove from heat and add the coconut and cilantro. Add salt and pepper to taste. Enjoy with your favorite BBQ or picnic meal."]
190
kcal
Calories
12
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 ears Fresh Corn, 1/4 cups Mayonnaise, 1/2 cups Chili Sauce (Not The Spicy Variety; Our Preferred Is Heinz), 1/2 cups Flaked Coconut, and more.
Yes, Coconut Sweet Corn With Chili Mayo falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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