Coconut Supreme Dessert

1. 1

   Mix butter and flour until creamy.

2. 2

   Add pecans and press mixture onto bottom of a 9 x 13-inch pan.

3. 3

   Bake crust at 325u00b0 for 15 minutes (or until slightly golden).

4. 4

   Toast coconut in same oven.

5. 5

   Watch carefully for it browns quickly.

6. 6

   Next, mix 1 cup powdered sugar and the cream cheese.

7. 7

   Add 1 carton Cool Whip to this mixture and spread mixture over the baked crust.

8. 8

   Prepare instant pudding according to directions.

9. 9

   Allow pudding to set before spreading over cheese layer.

10. 10

    Cover pudding with 2nd carton of Cool Whip.

11. 11

    Sprinkle coconut on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.