Gluten Free Cupcakes Recipe

Name: Gluten Free Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 1/4 cups gluten-free self-rising flour; 1 cup granulated sugar; 1/2 cup milk; 2 None large eggs, plus 2 egg whites; 20 None gluten-free edible sugar flowers, to decorate; None None FOR THE BUTTERCREAM; 1/2 cup butter; 1 1/2 cups powdered sugar; 1 tbsp milk

Servings: persons

1 cup butter, softened
2 1/4 cups gluten-free self-rising flour
1 cup granulated sugar
1/2 cup milk
2 None large eggs, plus 2 egg whites
20 None gluten-free edible sugar flowers, to decorate
None None FOR THE BUTTERCREAM
1/2 cup butter
1 1/2 cups powdered sugar
1 tbsp milk

1
Preheat oven to 350u00b0F. Line 20 recesses of 2 - 12-cup muffin pans with paper liners.
2
Beat butter until pale. Sift together flour and 1/4 cup sugar. Add 1/2 flour-sugar mixture and 1/2 milk to butter and beat until combined. Add remaining flour-sugar mixture and milk. Beat until well combined.
3
Whip eggs and egg whites until thick and creamy. Add remaining sugar, a little at a time, beating until sugar has dissolved. Gradually add egg mixture to flour mixture, beating until mixture is well combined. Distribute between paper liners and bake for 20 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
4
Meanwhile, to make the buttercream, beat butter until as white as possible. Gradually beat in 1/2 the powdered sugar then milk. Beat in remaining sugar until smooth. Spread over cupcakes then decorate with sugar flowers.

3251

kcal

Calories

Fat

649

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 2 1/4 cups gluten-free self-rising flour, 1 cup granulated sugar, 1/2 cup milk, and more.

Yes, Gluten Free Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cupcakes

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