Mini Beef And Onion Pies

1. 1

   Heat oil in large skillet on medium-high heat. Cook onion, stirring, until softened. Add ground beef; cook, stirring, until meat changes color. Whisk tomato paste, Worcestershire sauce, gravy mix and 3/4 cup water in a small bowl. Add to pan; bring to a boil, stirring. Reduce heat to low; simmer, uncovered, for 10 mins, or until thickened slightly. Cool.

2. 2

   Preheat the oven to 400u00b0F. Grease two 12-cup muffin pans.

3. 3

   Roll out pie crusts on a floured surface to 12-inch circles. Cut out 24 (3-inch) rounds from pie crusts. Press into muffin cups. Cut out 24 (2 1/2-inch) rounds from puff pastry.

4. 4

   Spoon beef mixture into crusts. Brush edges with a little of the egg. Top pies with puff pastry lids. Press edges firmly to seal; brush lids with remaining egg. Cut a small slit in top of each pie.

5. 5

   Bake for 20 mins, or until lightly browned. Coo in pans for 5 mins before serving.

* Per serving · 4 servings · Values may vary.