Carrot Scones With Sour Cream And Chive Dip Recipe

Name: Carrot Scones With Sour Cream And Chive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups all-purpose flour; 5 tsp baking powder; 1/4 cup sugar; 1 pinch salt; 1 stick + 3 tbsp butter, softened and diced; 1/4 lb carrots, peeled and grated; 1 cup buttermilk; None None parchment paper; 3/4 cup sour cream; 6 stems fresh chives, chopped

Servings: persons

3 1/3 cups all-purpose flour
5 tsp baking powder
1/4 cup sugar
1 pinch salt
1 stick + 3 tbsp butter, softened and diced
1/4 lb carrots, peeled and grated
1 cup buttermilk
None None parchment paper
3/4 cup sour cream
6 stems fresh chives, chopped

1
In a bowl, mix the flour, baking powder, sugar and a pinch of salt. Add the butter and carrots, pinching with you fingers to combine. Gradually mix in the buttermilk until a dough has formed. Wrap in cling wrap and chill for 1 hour.
2
Preheat the oven to 325u00b0F. Roll out the dough on a floured surface to 3/4 inch thickness. Cut out 16 circles, each 2 inches in diameter, re-rolling the scraps as necessary. Bake for 20 mins on a baking sheet lined with parchment paper until a skewer comes out clean. Allow to cool on a wire rack.
3
Mix together the sour cream and chives and serve with the scones.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/3 cups all-purpose flour, 5 tsp baking powder, 1/4 cup sugar, 1 pinch salt, and more.

Yes, Carrot Scones With Sour Cream And Chive Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Scones With Sour Cream And Chive Dip

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