Warm up with this hearty Coconut Soup With Chicken, Galanga Root : Tom Kha Kai recipe. Made with water, chicken breasts, coconut milk and onion. Easy st…
This Coconut Soup With Chicken, Galanga Root : Tom Kha Kai relies on simple, everyday ingredients such as water or 1 cup chicken broth, chicken breasts, coconut milk and sliced thinly galangal. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026