Coconut Soup With Chicken, Galanga Root : Tom Kha Kai

1. 1

   Put the chicken broth or water into the pot and bring to boil over medium to medium high heat.

2. 2

   Add salt, lemongrass, galanga allow to simmer for 10 minutes Reduce the medium heat. Add sliced chicken in to the pot- do not stir until the soup boils again to avoid the releasing it's smell.

3. 3

   Add flavor by fish sauce and lime juice. Store and taste should be sour first, not too creaminess. Serve with hot boil rice. BON APPETIT.

* Per serving · 4 servings · Values may vary.

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