How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp With Pineapple Salsa?

You need 11 ingredients. The key ingredients include: 1 lb. (20 to 30 count) shrimp, 1/3 c. cornstarch, 3/4 tsp. salt, 1/2 to 3/4 tsp. ground red pepper, and more.

Is Coconut Shrimp With Pineapple Salsa suitable as seafood?

Yes, Coconut Shrimp With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Shrimp With Pineapple Salsa Recipe

Name: Coconut Shrimp With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (20 to 30 count) shrimp; 1/3 c. cornstarch; 3/4 tsp. salt; 1/2 to 3/4 tsp. ground red pepper; 3 egg whites; 1 1/2 c. flaked sweetened coconut; cooking spray; 1 Tbsp. finely chopped seeded jalapeno pepper; 1 1/2 Tbsp. fresh lime juice plus a little grated rind; 1 bell pepper; 1/4 tsp. black pepper

Coconut Shrimp With Pineapple Salsa

Eats Now Editorial Team · 310 kcal · Seafood

Coconut Shrimp With Pineapple Salsa – a delicious recipe with shrimp, cornstarch, salt, ground red pepper, egg whites, coconut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Shrimp With Pineapple Salsa

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