Creamy Clam Corn Chowder Recipe

Name: Creamy Clam Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 onion, diced finely; 1 leek, cleaned and sliced thinly; 1 large potato, diced finely; 1 red pepper, diced; 1 stalk celery, diced; 3 garlic cloves, crushed; 2 (6 1/2 ounce) cans baby clams, with juice; 2 (15 1/4 ounce) cans creamed corn; 1 (15 1/4 ounce) can whole corn (or grilled fresh corn on the cob kernels removed is really good!); 1 (8 ounce) jar clam broth; 2 cups milk; 1 cup light cream; salt and pepper; Old Bay Seasoning

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
1 onion, diced finely
1 leek, cleaned and sliced thinly
1 large potato, diced finely
1 red pepper, diced
1 stalk celery, diced
3 garlic cloves, crushed
2 (6 1/2 ounce) cans baby clams, with juice
2 (15 1/4 ounce) cans creamed corn
1 (15 1/4 ounce) can whole corn (or grilled fresh corn on the cob kernels removed is really good!)
1 (8 ounce) jar clam broth
2 cups milk
1 cup light cream
salt and pepper
Old Bay Seasoning

1
Heat oil and butter, saute onion, leeks, garlic, celery, potato and peppers till translucent.
2
Add canned corns juice from canned clams and jar clam juice.
3
Simmer 15 minutes.
4
Add milk, cream, and simmer 5 more minutes.
5
Add clams season to your taste with salt, pepper, and Old Bay seasoning.
6
Simmer till warmed.
7
Serve with crusty French or rye bread!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1 onion, diced finely, 1 leek, cleaned and sliced thinly, and more.

Yes, Creamy Clam Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Clam Corn Chowder

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