How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Clam Corn Chowder?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1 onion, diced finely, 1 leek, cleaned and sliced thinly, and more.

Is Creamy Clam Corn Chowder suitable as seafood?

Yes, Creamy Clam Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Clam Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Clam Corn Chowder Recipe

Name: Creamy Clam Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 onion, diced finely; 1 leek, cleaned and sliced thinly; 1 large potato, diced finely; 1 red pepper, diced; 1 stalk celery, diced; 3 garlic cloves, crushed; 2 (6 1/2 ounce) cans baby clams, with juice; 2 (15 1/4 ounce) cans creamed corn; 1 (15 1/4 ounce) can whole corn (or grilled fresh corn on the cob kernels removed is really good!); 1 (8 ounce) jar clam broth; 2 cups milk; 1 cup light cream; salt and pepper; Old Bay Seasoning

Warm up with this hearty Creamy Clam Corn Chowder recipe. Made with olive oil, butter, onion and potato. Easy step-by-step instructions included.

This Creamy Clam Corn Chowder relies on simple, everyday ingredients such as olive oil, butter, onion, diced finely and large potato, diced finely. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Clam Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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