How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Hoisin Bbq Salmon?

You need 15 ingredients. The key ingredients include: 6 (6 ounce) salmon fillets, Marinade for salmon, 1 tablespoon fresh ginger, chopped, 2 tablespoons roasted garlic, pureed, and more.

Is Honey Hoisin Bbq Salmon suitable as seafood?

Yes, Honey Hoisin Bbq Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honey Hoisin Bbq Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Hoisin Bbq Salmon Recipe

Name: Honey Hoisin Bbq Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 ounce) salmon fillets; Marinade for salmon; 1 tablespoon fresh ginger, chopped; 2 tablespoons roasted garlic, pureed; 1 teaspoon cracked black pepper; 2 teaspoons sesame oil; 2 tablespoons rice vinegar; 1 tablespoon cilantro, chopped; Honey Hoisin Bbq glaze; 1/2 cup honey; 1/2 cup hoisin sauce; 2 green onions, finely chopped; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; salt

Try this homemade Honey Hoisin Bbq Salmon recipe the whole family will love. Made with salmon fillets, Marinade, fresh ginger and garlic. Easy step-by-s…

This Honey Hoisin Bbq Salmon relies on simple, everyday ingredients such as (6 ounce) salmon fillets, marinade for salmon, fresh ginger, chopped and roasted garlic, pureed. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Hoisin Bbq Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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