Honey Hoisin Bbq Salmon Recipe

Name: Honey Hoisin Bbq Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 ounce) salmon fillets; Marinade for salmon; 1 tablespoon fresh ginger, chopped; 2 tablespoons roasted garlic, pureed; 1 teaspoon cracked black pepper; 2 teaspoons sesame oil; 2 tablespoons rice vinegar; 1 tablespoon cilantro, chopped; Honey Hoisin Bbq glaze; 1/2 cup honey; 1/2 cup hoisin sauce; 2 green onions, finely chopped; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; salt

Servings: persons

6 (6 ounce) salmon fillets
Marinade for salmon
1 tablespoon fresh ginger, chopped
2 tablespoons roasted garlic, pureed
1 teaspoon cracked black pepper
2 teaspoons sesame oil
2 tablespoons rice vinegar
1 tablespoon cilantro, chopped
Honey Hoisin Bbq glaze
1/2 cup honey
1/2 cup hoisin sauce
2 green onions, finely chopped
2 tablespoons rice vinegar
1 teaspoon sesame oil
salt

1
Rub the marinade all over salmon and marinate for 2 hours.
2
Preheat grill to medium high.
3
Place marinated salmon skin side down on grill and cook for 5 to 6 minutes until skin is crisp and easy to lift from grill.
4
Turn fillets over and baste liberally with honey hoisin BBQ glaze.
5
Continue to cook for another 4 to 5 minutes for medium doneness.
6
Turn fillets over and baste meat side liberally with the glaze before removing from grill.
7
You may cook this in the oven if you so desire.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 (6 ounce) salmon fillets, Marinade for salmon, 1 tablespoon fresh ginger, chopped, 2 tablespoons roasted garlic, pureed, and more.

Yes, Honey Hoisin Bbq Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Hoisin Bbq Salmon

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