How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp With Mango Dipping Sauce ?

You need 12 ingredients. The key ingredients include: 1 pound raw jumbo shrimp, peeled and deveined, 1/2 cup cornstarch, 1 teaspoon salt, 2 teaspoons curry powder, and more.

Is Coconut Shrimp With Mango Dipping Sauce suitable as seafood?

Yes, Coconut Shrimp With Mango Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp With Mango Dipping Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp With Mango Dipping Sauce Recipe

Name: Coconut Shrimp With Mango Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound raw jumbo shrimp, peeled and deveined; 1/2 cup cornstarch; 1 teaspoon salt; 2 teaspoons curry powder; 1 1/2 cups flaked, sweetened coconut; 2 egg whites, beaten until foamy; 1/2 cup mayonnaise; 1/2 cup thawed frozen mango chunks; 2 tablespoons fresh cilantro leaves; 1 tablespoon honey; Small pinch of curry powder; 1/2 teaspoon fresh lime juice

Try this homemade Coconut Shrimp With Mango Dipping Sauce recipe the whole family will love. Made with jumbo shrimp, cornstarch, salt and curry powder. …

This Coconut Shrimp With Mango Dipping Sauce relies on simple, everyday ingredients such as cornstarch, salt, curry powder and flaked, sweetened coconut. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Shrimp With Mango Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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