Coconut Shrimp with Calypso Punch Relish Recipe

Name: Coconut Shrimp with Calypso Punch Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp with tails, peeled and deveined; 4 large eggs large; 1/2 cup honey; 2 teaspoons cayenne pepper; 1/2 teaspoon red hot pepper sauce; 1 1/2 cups flour, all-purpose ,; 1/2 cup cornstarch; 1 tablespoon curry powder; 4 cups bread crumbs fine; 2 cups coconut, shredded, unsweetened (desiccated); 1 tablespoon orange zest; 5 cups canola oil about; 1 cup pineapple, fresh fresh, diced fine; 1 cup orange segments diced fine; 1/2 cup jicama finely diced; 1/4 cup red onion finely diced; 1 tablespoon lime juice fresh; 1 tablespoon ginger fresh,; 1 tablespoon mint leaves fresh,; 1 tablespoon jalapeno pepper optional; 1 tablespoon honey; 1 x salt to taste

Servings: persons

2 pounds shrimp with tails, peeled and deveined
4 large eggs large
1/2 cup honey
2 teaspoons cayenne pepper
1/2 teaspoon red hot pepper sauce
1 1/2 cups flour, all-purpose ,
1/2 cup cornstarch
1 tablespoon curry powder
4 cups bread crumbs fine
2 cups coconut, shredded, unsweetened (desiccated)
1 tablespoon orange zest
5 cups canola oil about
1 cup pineapple, fresh fresh, diced fine
1 cup orange segments diced fine
1/2 cup jicama finely diced
1/4 cup red onion finely diced
1 tablespoon lime juice fresh
1 tablespoon ginger fresh,
1 tablespoon mint leaves fresh,
1 tablespoon jalapeno pepper optional
1 tablespoon honey
1 x salt to taste

1
Wash and dry shrimp and set aside.
2
Beat eggs, honey, cayenne pepper, and hot sauce together.
3
When well beaten, pour into a shallow bowl.
4
Combine flour, cornstarch and curry powder in a shallow bowl.
5
Then, combine bread crumbs, coconut, and orange zest in a third bowl.
6
Dip each shrimp into egg mixture, then the flour mixture.
7
Again dip into the egg mixture and finally in the coconut bread crumbs.
8
Set aside.
9
Heat oil to 325 degrees in a deep fry pan over medium high heat.
10
When temperature is reached, add coconut shrimp a few at a time and fry for about 3 minutes or until golden.
11
Drain on paper towels.
12
Serve hot with calypso punch relish.
13
Calypso Punch Relish:
14
Combine all ingredients in a non-reactive bowl.
15
Cover and allow to marinate 30 minutes before serving.

3419

kcal

Calories

310

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 pounds shrimp with tails, peeled and deveined, 4 large eggs large, 1/2 cup honey, 2 teaspoons cayenne pepper, and more.

Yes, Coconut Shrimp with Calypso Punch Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp with Calypso Punch Relish

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