Crusted Baked Cod With Sweet Potatoes Recipe

Name: Crusted Baked Cod With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet potatoes; 4 Idaho potatoes; 4 tablespoons unsalted butter; 6 cod filets (5 to 6 ounces each); 1 tablespoon fresh thyme leaves; 1 tablespoon fresh tarragon leaves; 1/2 cup chopped chives; 1 bunch dill; 4 ounces fresh bread crumbs (not dry); 4 cups fish stock; 4 tablespoons creme fraiche; 4 tablespoons smoked cotthrow; 6 sprigs dill

Servings: persons

3 sweet potatoes
4 Idaho potatoes
4 tablespoons unsalted butter
6 cod filets (5 to 6 ounces each)
1 tablespoon fresh thyme leaves
1 tablespoon fresh tarragon leaves
1/2 cup chopped chives
1 bunch dill
4 ounces fresh bread crumbs (not dry)
4 cups fish stock
4 tablespoons creme fraiche
4 tablespoons smoked cotthrow
6 sprigs dill

1
Peel and boil sweet potatoes and Idaho potatoes until tender.
2
Mash together with two tablespoons butter and keep warm.
3
Preheat oven to 450 degrees.
4
Spread each filet with a little of the remaining butter.
5
Chop all herbs and reserve half of the dill for the sauce.
6
Mix remaining herbs with bread crumbs and coat each piece of cod with the mixture.
7
Prepare sauce.
8
Reduce fish stock by a third, add creme fraiche and let it simmer for a few minutes.
9
Just before serving, whisk in cod roe and the rest of the dill.
10
Put filets on greased baking dish and roast for five to six minutes or until done.
11
Put mashed potatoes in center of six warm plates.
12
Place cod filet on the side, slightly overlapping the potatoes.
13
Put sauce around the side of the plate, not on top of the fish or potatoes.
14
Garnish with sprig of dill.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 sweet potatoes, 4 Idaho potatoes, 4 tablespoons unsalted butter, 6 cod filets (5 to 6 ounces each), and more.

Yes, Crusted Baked Cod With Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crusted Baked Cod With Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions