Try this homemade Soy Shrimp With Rice Noodles recipe the whole family will love. Made with thin rice noodles, edamame, shrimp and olive oil. Easy step-…
This Soy Shrimp With Rice Noodles relies on simple, everyday ingredients such as frozen shelled edamame, olive oil, divided, garlic cloves, minced and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026