How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Shrimp With Rice Noodles?

You need 7 ingredients. The key ingredients include: 1 package (8.8 ounces) thin rice noodles, 1 cup frozen shelled edamame, 1 pound uncooked medium shrimp, peeled and deveined, 3 tablespoons olive oil, divided, and more.

Is Soy Shrimp With Rice Noodles suitable as seafood?

Yes, Soy Shrimp With Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soy Shrimp With Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Shrimp With Rice Noodles Recipe

Name: Soy Shrimp With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8.8 ounces) thin rice noodles; 1 cup frozen shelled edamame; 1 pound uncooked medium shrimp, peeled and deveined; 3 tablespoons olive oil, divided; 2 garlic cloves, minced; 1/4 cup reduced-sodium soy sauce; 1/4 teaspoon pepper

Soy Shrimp With Rice Noodles – a delicious recipe with thin rice noodles, edamame, shrimp, olive oil, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (8.8 ounces) thin rice noodles
1 cup frozen shelled edamame
1 pound uncooked medium shrimp, peeled and deveined
3 tablespoons olive oil, divided
2 garlic cloves, minced
1/4 cup reduced-sodium soy sauce
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Seafood

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